Labor Minister Omar Ottley (third from left) with Simpson Bay Resort / Royal Resorts CEO Rodrigo Gamboa Guzman (fourth from left), Managing Director Marcel Javois and Project Director Jozef O’Niel (both standing in the back), and food and beverage management and staff at the inauguration of the training center. (photo by Robert Luckock)
SIMPSON BAY – The Simpson Bay Resort opened its own food and beverage training center on Monday afternoon at the resort.
This development follows the signing of a memorandum of understanding by the management of the Simpson Bay Resort and the Department of Public Health, Social Development and Labor (VSA) which will allow residents of Saint-Martin to receive a program. three to six month training in the food and beverage industry, free of charge.
Labor Minister Omar Ottley cuts the ribbon to open the renovated staff cafeteria. (photo by Robert Luckock)
CEO Rodrigo Gamboa Guzman (left) and Labor Minister Omar Ottley inspect the renovated staff cafeteria. (photo by Robert Luckock)
Simpson Bay Resort, Marina and Spa will cover all costs necessary with reference to the program.
The objectives of the Food and Beverages Training Center are to improve the skills, knowledge and skills of employees and external stakeholders / candidates in order to equip them professionally so that they can perform in the food and beverage industry; help the organization achieve its goals by adding value to employees; provide participants with theoretical and practical knowledge related to work and support the community of Saint-Martin by providing opportunities for professional learning and development in food and drink.
Candidates will receive theoretical and practical training, including coaching sessions by professionals in the food and beverage industry. Once an applicant has completed all modules of the program, he / she will receive a Certificate of Completion from Simpson Bay Resort Marina and Spa and Royal Resorts.
“To begin with, we will offer 24 places in collaboration with the Department of Labor to follow the training of waiter and cook assistant and once this phase of training is completed, they may be eligible for positions. waiter and cook, ”explained Isabel Angila. Santos of the Food and Beverage Department. “After that, there is the possibility, or if there is the need, to offer them a job opportunity or to refer them.
“They will follow several modules for the theoretical part then four months of practical training in restaurants with a coach who will be assigned to them and, of course, they will be evaluated and will have to take exams.
The brief ceremony was attended by Minister of Labor Omar Ottley and members of his cabinet, CEO of Simpson Bay Resort / Royal Resorts (CEO) Rodrigo Gamboa Guzman, Managing Director Marcel Javois, Project Director Jozef O ‘Niel and food and drink managers and staff. .
Gamboa Guzman said: “Tourists who come to Saint-Martin for a paradisiacal vacation have high expectations. They are already paying more expensive plane tickets to get here and they want to enjoy the vacations beyond the regular service and the smiles they will get. They want to have an exceptional experience and that is what we are doing with this training center. It will be very successful.
The occasion was also the occasion to inaugurate the renovated staff cafeteria of the station. Ottley cut the ribbon.
“It was something we wanted to do to give the staff a boost, to thank them for their loyalty and for everything they’ve been through with COVID,” Javois said of the cafeteria.